Tuna, Mushroom and Onion Quiche – Gold Seas Tuna Chunks
x

Tuna, Mushroom and Onion Quiche

Tuna, Mushroom and Onion Quiche

Yield: 6
Prep Time: 15 mins
Cooking Time: 45 mins
Ingredients:
  1. 1 pack store bought puffed pastry
  2. 1 185g can Gold Seas Tuna Chunks in Herb and Garlic
  3. 6 eggs
  4. 1 medium sized onion (diced)
  5. 1 cup button mushroom (sliced)
  6. ½ cup mozzarella
  7. ¼ cup sour cream
  8. ¼ milk
  9. 2 tbsp mustard
  10. Salt
  11. Pepper
Procedure:
1. Preheat oven for 350 degrees Fahrenheit.
2. Place a sheet of puff pastry in a pie tin. Prick the pastry with fork. Bake for 5 mins.
3. Remove the pastry from the oven and brush it with mustard. Let it cool.
4. In a large bowl, beat the eggs. Add the tuna, onion, red bell pepper, mozzarella, sour cream, and milk.
5. Add salt and pepper to taste.
6. Pour it over the pastry and bake for 30 mins or until the top has browned.
7. Serve warm.
GOLDEN TIP: You can do a big batch and put it in the freezer. Just pop whatever you need in the oven for 5-10 mins. and it’ll be ready to eat.